Peppermint mocha frappuccino

Cold weather. Chritmas.

Both call for¬†frost and candy canes. Here’s a great combination of both! ūüôā (by

Made with chocolate milk, coffee, and a few other tasty ingredients, this can be made in less than five minutes. It’s yummy Peppermint mocha frappuccino.

  • 3¬†cups¬†ice¬†cubed or crushed
  • 1¬†cup¬†chocolate milk
  • 3/4¬†cup¬†sweetened condensed milk
  • 1/2¬†tsp¬†mint extract
  • 1¬†tsp¬†vanilla extract
  • 1/4¬†cup¬†half and half
  • 1 1/2¬†tbsp¬†cocoa powder
  • 3¬†tbsp¬†chocolate syrup¬†extra for coating the glasses
  • 1¬†tbsp¬†smashed candy canes¬†extra for garnishing
  • 1/4¬†cup¬†brewed cold black coffee
  • 1¬†cup¬†heavy cream¬†whipped to soft peak

How to make it:

  1. In a blender add all of the ingredients except the heavy cream.
  2. Blend on high speed until well mixed and frothy.
  3. Pour into two tall glasses and place a dollop of the whipped cream on top.
  4. Garnish with some extra cocoa powder and crushed candy canes.
  5. Serve at once with straws and extra candy canes.
It’s a definite YUM!

Ready for this amazing drink?

Don’t miss out real soon our recipe for candy canes. They are all about Christmas, aren’t they?

Snug Hug

Leave a Reply

Your email address will not be published. Required fields are marked *