Roasted cauliflower soup with lemon and rosemary

Spring hasn’t arrived yet and days are still chilly and inviting for a heart warming plate of soup. Here’s a wonderful recipe with seasonal produce. (by Ingredients:  soup: 1 medium head of cauliflower, trimmed; 1 scant pound yukon gold potatoes, scrubbed; 2 medium-large cooking onions, papery skin removed 1 (or 2) sprig of fresh rosemary; 2 tbsp […]