Peppermint mocha frappuccino

Cold weather. Chritmas.

Both call for frost and candy canes. Here’s a great combination of both! 🙂 (by

Made with chocolate milk, coffee, and a few other tasty ingredients, this can be made in less than five minutes. It’s yummy Peppermint mocha frappuccino.

  • 3 cups ice cubed or crushed
  • 1 cup chocolate milk
  • 3/4 cup sweetened condensed milk
  • 1/2 tsp mint extract
  • 1 tsp vanilla extract
  • 1/4 cup half and half
  • 1 1/2 tbsp cocoa powder
  • 3 tbsp chocolate syrup extra for coating the glasses
  • 1 tbsp smashed candy canes extra for garnishing
  • 1/4 cup brewed cold black coffee
  • 1 cup heavy cream whipped to soft peak

How to make it:

  1. In a blender add all of the ingredients except the heavy cream.
  2. Blend on high speed until well mixed and frothy.
  3. Pour into two tall glasses and place a dollop of the whipped cream on top.
  4. Garnish with some extra cocoa powder and crushed candy canes.
  5. Serve at once with straws and extra candy canes.
It’s a definite YUM!

Ready for this amazing drink?

Don’t miss out real soon our recipe for candy canes. They are all about Christmas, aren’t they?

Snug Hug

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