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You know we love to share great news about all that’s related to portuguese renowned figures.
Portuguese and a chef, José Avillez’ main focus is to promote Portuguese gastronomy and to contribute to making Portugal a top gastronomic destination.
He’s considered one of the great references of gastronomy in Portugal and has stood out because of his enterprising spirit and of his drive to keep pushing further.
José Avillez grew up near the ocean and a pine forest, in Cascais —this influenced his work very decisively. He studied Business Communication in College, and presented a dissertation on the image of Portuguese gastronomy, under the orientation of the key author on traditional Portuguese gastronomy, Maria de Lourdes Modesto.
In 2001, when he stepped in to the kitchen of the restaurant Fortaleza do Guincho, in Cascais, to start his first professional internship, he knew right away that he wanted to become a chef. He did many more professional internships in several different restaurants, such as Ferran Adrià’s El Bulli, that transformed his concept of cuisine.
In 2008 he took on the role of executive chef in the emblematic restaurant Tavares, in Lisbon, the place where he’d later win his first Michelin star (2009).
In 2011, he decided to open his own restaurants. Currently, José Avillez has several restaurants in Lisbon and in Porto. While they all offer different gastronomic experiences, they all express his great passion for cuisine.
At Belcanto —distinguished with two Michelin stars and considered one of the100 best restaurants in the world by the prestigious “The World’s 50 Best Restaurants List”— José Avillez offers a revisited Portuguese cuisine in a sophisticated atmosphere that evokes the old romantic feel of Chiado. This is the style that truly defines José Avillez and expresses his creative evolution;
Beco – Cabaret Gourmet is José Avillez’ most surprising venue. This is a special place where haute-cuisine meets show business in an immersive and memorable experience. In this bohemian and sophisticated restaurant and bar inspired by the 1920’s and 1950’s clubs, there’s a set tasting menu that is never revealed beforehand;
Mini Bar is José Avillez’ gourmet bar. Located inside Teatro São Luís, it has livened up Chiado’s evenings and nights, offering a new entertainment concept. Monday to Sunday, from 7.00 p.m. onward, José Avillez suggests a Bar Menu, and small, varied and flavourful gastronomic experiences, along with wonder and fun that can be enjoyed in the bar area or at the tables reserved for dinner. This is not a traditional restaurant. Here, everything is not what it seems;
Bairro do Avillez is an ample and bright place with different, yet complementary gastronomic concepts inspired by the best Portuguese flavours. This is the most atypical of Lisbon’s neighborhoods. Open every day from 12.00 p.m. to 12.00 a.m., here there’s a Mercearia (gourmet deli) stocked with irresistible delicacies, a wonderful Taberna for those who like hearty food, a Páteo where seafood and ﬁsh are king, and Cantina Peruana, with an offer of Peruvian contemporary cuisine signed by the chef Diego Muñoz;
Cantinho do Avillez is a relaxed meeting point in both Lisbon and Porto where you can sample a new style of Portuguese cuisine, clearly influenced by the chef’s travels;
Café Lisboa was designed to bring new life to Largo de São Carlos. Café Lisboa is part of Teatro Nacional de São Carlos and has a beautiful terrace. At Café Lisboa, you can drink coffee, have a snack, eat lunch or dinner or simply enjoy a drink, at any time, from noon to midnight, seven days a week;
Pizzaria Lisboa is an old dream come true. José Avillez dreamt of opening a pizzeria ever since he was a little boy. Maybe because he was fascinated by the way pizza has travelled the world, maybe because he loves the fun, family-friendly atmosphere of pizzerias, or maybe because he loves a challenge. Quite probably, for all of these reasons;
Accepting El Corte Inglés Lisboa’s challenge, he developed three different concepts for the Gourmet Experience: Tasca Chic, a sophisticated and contemporary restaurant of Portuguese traditional flavours, Jacaré, a vegetarian carnivore, and Barra Cascabel, a place with the best Mexican flavours that’s the result of a partnership with chef Roberto Ruiz.
Which one will you chose? any one will be an excellent option!