Best breakfast sandwich ever!

There’s always room for an excellent sandwich and to start your day what could be more perfect than a delicious breakfast sandwich?

Here is best breakfast sandwich ever. For us too!!!


  • For Sandwiches

4 slices bacon, each slice cut in half and cooked to your liking

4 English muffins, lightly toasted

1 teaspoon olive oil

4 cups baby spinach (optional)

1 tablespoon butter

4 eggs

  • For Cheese Sauce

1 tablespoon butter

1 tablespoon flour

1 cup milk

1½ cup Velveeta (or similar), cut into small cubes

Stop dreaming about the perfect sandwich! Here it is!
Stop dreaming about the perfect breakfast sandwich! Here it is!


1.    Heat olive oil in a large deep skillet over medium high heat and saute spinach until wilted. Set aside.

2.    Make cheese sauce: melt butter over medium high heat in a medium saucepan. Stir in flour, then stir in milk. Simmer until it starts to thicken, about 3-4 minutes. Stir in Velveeta until melted. Set aside.

3.    Melt butter in a large skillet over medium high heat until melted. Carefully crack eggs into skillet and cook until whites are just set. Gently flip over and cook for another 30 seconds. Remove to a plate so they are ready for you to assemble the sandwiches.

4.    Assemble sandwiches as follows: muffin bottom, spoonful of cheese sauce, spinach (if using), egg, bacon, another generous spoonful of cheese sauce, muffin top.

5.    Take a big bite as soon as possible!




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