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You know our passion for beautiful places. You also know we love food and good vibes.
We are indeed on vacation mood, so, here’s a place that’s right up our alley.
In Ibiza with a touch of Italy, La Paloma restaurant: “a place to talk, eat and feel the love”. Just how we like it!
La Paloma was born in 2004, through the desire of one family to create a restaurant in harmony with the authentic beauty of the island.
The food at La Paloma is created by Chef Prasuna, who developed her passion for cooking as a child, learning from her mother in Tuscany and then by traveling in different countries refining her expertise in fusing Italian recipes with spices and flavours of other cuisines. Her creativity and passion along with the great team in the kitchen always manage to bring to the table unique dishes. At La Paloma, we choose to keep the menu small so we can concentrate on offering fresh dishes rather than a larger choice.
Many of the ingredients come directly from Italy, like the Parmesan cheese (made in the original traditional way) or the capers from Pantelleria, in Sicily. Main courses always include 2 types of pasta (once a week is homemade pasta day), dine choice of risotto, two meat dishes – one of them being our famous Solomillo (steak fillet) with balsamic vinegar and thyme sauce, one fish dish (always fresh) and one Bio Plate that is totally organic and vegan, and very tasty!
” We had one child, two broken cars and a few things from our house in Italy. My auntie drove our old Renault 5 with our mattress and the cot on the car roof to Ibiza. We were like a gypsy family moving from one place to another. We drove from Tuscany to Genoa to take the boat to Ibiza with our ’79 Mercedes and the Renault 5. We had all of our furniture on the top. This is how we arrived. We had no idea what would happen. It must have been a crazy sight. ”
And this is how amazing places are born!