Strawberries and cream sheet cake

A croud pleaser now that Spring has arrived.

Here’s the recipe!

Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 2 1/2 cups cake flour; 2 tablespoons strawberry-flavored gelatin; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 1 cup buttermilk; 2/3 cup chopped fresh strawberries; Shortening; Parchment paper; Vegetable cooking spray; Strawberry Frosting; Garnish with fresh strawberries

fresh strawberries are in season

How to make it:

Step 1
Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating 4 to 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Beat in lemon juice and vanilla.

Step 2
Stir together flour and next 3 ingredients; add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended. Stir in strawberries.

Step 3
Grease (with shortening) and flour a 13- x 9-inch pan; line with parchment paper, allowing 2 to 3 inches to extend over long sides. Lightly grease paper with cooking spray. Spread batter in prepared pan.

Step 4
Bake at 350° for 30 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 30 minutes. Lift cake from pan, using parchment paper sides as handles. Invert cake onto wire rack; gently remove parchment paper. Cool completely (about 1 hour). Spread Strawberry Frosting on top and sides of cake.

Tell us? isn’t it a mouthwatering recipe?

Let’s get into the kitchen and BAKE!


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