Inspiration

Fruit butters, conserves, curds, jams, jellies, marmalades and preserves

In the days before refrigeration, reducing sweetened fruit pulp and canning it was a means of preserving the taste of summer year-round. The flavor was so exceptional, what was once a necessity became an important part of the culinary tradition. The difference between fruit spreads is one of consistency. Here’s how to tell them apart. […]