Winter salads: Crispy sausage and burrata salad

We all love salads. And there’s plenty of cold-weather produce that you can make into delicious seasonal salads.

Here’s one simple salad just for you: crispy sausage and burrata salad (By

Ingredients: 1 tsp. extra-virgin olive oil, plus more for drizzling; 2 Italian pork sausages, casings removed; 1 clove garlic, minced; 1 shallot, chopped; 2 oranges; 2 tbsp. red wine vinegar; kosher salt; freshly ground black pepper; 1 head red leaf lettuce, washed and torn into pieces; 16 oz. (30gr) burrata; 1/2 tsp. crushed red pepper flakes; Sea salt; 1/4 c. chopped fresh parsley

How to make it:

  • In a large skillet over medium-high heat, heat oil and brown sausage, breaking up into small pieces using a wooden spoon. Cook until golden brown, 5 minutes. Transfer to bowl and reserve oil in skillet.
  • Sauté garlic and shallot over medium-low heat with reserved oil from sausage until softened, about 2 minutes. Turn off heat and add 1 tablespoon orange zest, 1/2 cup fresh orange juice and red wine vinegar; season with salt and pepper. Cut off rind of remaining orange and cut into segments. Add to dressing.
  • Toss lettuce with a drizzle of dressing and transfer to a large platter with orange segments. Break up burrata by hand and place on lettuce. Add a drizzle of olive oil, sprinkle with red pepper flakes and sea salt, and garnish with parsley.
One of this salad’s ingredients: burrata

Seems good or what?

Get yourself into the kitchen, get your ingredients and your most beautiful salad bowl out and enjoy an amazing heart warming salad we are sure you will LOVE!


Snug Hug

Leave a Reply

Your email address will not be published. Required fields are marked *